Everyone has a “go-to” recipe. I discovered this gem inside one of Jamie Purviance’s Weber cookbooks and tweaked it slightly to suit my tastes. The changes…
recipes
Oak Smoked Beef Tenderloin
A couple of years ago, I was asked to prepare the main dish for my family’s Christmas dinner. While this task initially filled me with…
Hot-smoked salmon rillettes
While living abroad in Paris, I developed an affinity for all sorts of charcuterie. While the dried styles of saucisson are tasty enough, I really…
Dear brisket, I love you.
Ah brisket, what can I say about you that hasn’t been said? What hidden secrets might I uncover and share with the world that haven’t…